Add A Little Dash Of This And That To Your Grilled Pork Chops


6 center cut, boneless pork chops
1/2 c vegetable oil
1/4 c La Choy soy sauce
1/4 c Worcestershire sauce
1 tsp minced garlic
1 tsp cumin
2 Tbsp Domino brown sugar
salt and pepper to taste

Place the pork chops in a casserole dish laying flat.
Next mix together the remaining ingredients in a bowl.
Puncture the pork chops with a fork all over. Pour the marinade on top of the chops, then refrigerate 4-6 hours – flipping them over once while marinating. Remove from the fridge the last hour before grilling.
Grill on med-low for about 5 min on each side, or until cooked through. *I always spoon on the marinade too while they are cooking* Discard marinade when finished cooking.
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Grandma’s Famous Soft And Chewy Chocolate Cookies