Cabbage Fat-Burning Soup



1 (14 ounce) can beef broth



Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.


Source: allrecipes

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