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    Stuffed Chicken Marsala

    Ingredients : Cheese Stuffing: 1/2 cup smoked shredded cheese (provolone or gouda) 8-oz package mozzarella cheese, shredded 1/4 cup Parmesan cheese, grated 1/2 cup breadcrumbs 1 tsp fresh garlic, minced 1/4 tsp red pepper flakes, crushed 2 Tbsp sun-dried tomato, chopped (drain first if in oil) 1/3 cup green onions, thinly sliced 3/4 cup sour […] More

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    Melt In Your Mouth Chicken

    You’ll Need: 4 boneless chicken breast halves. 1 cup of mayonnaise. ½ cup of freshly grated parmesan cheese. 1 ½ tsps of seasoning salt. ½ tsp of ground black pepper. 1 tsp of garlic powder. How to: In a bowl, mix together the mayonnaise, cheese and seasonings and spread it over the chicken breast. Place […] More

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    Cracker Barrel chicken n’ dumplins

    Ingredients: 2 cups Flour ½ teaspoons Baking Powder 1 pinch Salt 2 Tablespoons Butter 1 cup butterMilk, A Bit Less Than A Full Cup (you can use regular milk if needed) 2 quarts Chicken Broth 3 cups Cooked Chicken A bowl of chicken and dumplings. A glass of sweet tea. It’s a meal any Kentuckian […] More

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    Chicken Spaghetti Casserole

    Ingredients: 2 cups chopped cooked chicken breast 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces) 1 cup (1/4-inch-thick) slices celery 1 cup chopped red bell pepper 1 cup chopped onion 1 cup fat-free, less-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 (10.75-ounce) cans condensed 30% reduced-sodium […] More

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    Best Ever Chicken Salad

    You’ll Need: 3/4 pound(s) cooked skinless boneless chicken breast(s), cut into bite-sized pieces 1/2 cup(s) uncooked celery, finely diced 1/3 cup(s) unsweetened dill pickle(s), or sweet gherkins, finely diced 1/4 cup(s) light mayonnaise 2 Tbsp reduced-fat sour cream 2 Tbsp fresh parsley, fresh, chopped 1 tsp Dijon mustard 1 tsp fresh lemon juice 1/2 tsp table salt 1/4 tsp black pepper, freshly ground How to: Place all ingredients in a large […] More

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      Ingredients 3 boneless, skinless, chicken breasts, cooked and diced 2 packages (10 ounce) frozen broccoli cuts, cooked and drained 2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup ¾ cup non-fat evaporated milk 1 teaspoon lemon juice 1 cup reduced fat shredded cheddar cheese ½ cup Italian-flavored dry bread crumbs 2 Tablespoons grated […] More

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    Crockpot Scalloped Potatoes

    Ingredients: 6 large potatoes, 1 onion, 8 slice of uncooked, diced bacon, 2 cups shredded cheddar cheese, 1 10oz can of cream of chicken or celery soup, 10 oz of milk. Instructions: Peel and slice potatoes, dice onion. Layer potatoes, onions, cheese, bacon in this order. Mix milk with can of cream of soup, poor […] More

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    Chicken and Broccoli Cheesy Casserole – Low Carb Recipe

    Ingredients 3 cups cubed chicken 16 oz (1lb) bag of frozen broccoli 1 med onion diced (about 1 cup) 2 cups shredded mozzarella cheese 1 tsp garlic powder 1 cube chicken bouillon (or 1 tsp bouillon powder) 1/2 cup water (optional, I added this to help disperse the chicken flavoring but the water from the […] More

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    Have You Tried The Most Delicious Chicken Breasts Ever

    Ingredients 1⁄3 cup Land O’ Lakes butter, melted 2 tablespoons minced garlic 2 teaspoons McCormick garlic powder, divided 1⁄2 teaspoon seasoning salt 3⁄4 cup seasoned dry bread crumbs 1⁄2 cup finely grated Kraft cheddar cheese 1⁄4 cup freshly grated parmesan cheese 1⁄2 teaspoon ground black pepper 4 boneless skinless chicken breasts shredded cheddar cheese (optional, […] More

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    Hash Brown Chicken Casserole

    Ingredients: 2 lbs frozen hash brown potatoes, Southern Style 2 cups shredded cheddar cheese 1/2 teaspoon salt and pepper 1 cup frozen peas and carrots 1/2 cup summer sweet corn, canned 2 C sour cream or plain yogurt 1 can cream of chicken soup 1/3 cup milk 3 cups cooked, shredded roasted chicken Bread crumbs […] More

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    Ingredients: 1 pint sour cream 1 (10.5 ounce) can cream of chicken soup 1 (4 ounce) cans green chilies, diced 6 flour tortillas (we used whole wheat but any will work) 1 small package mild cheese, shredded 3 chicken breasts pre-cooked & cut up or use a Rotisserie Chicken Instructions: Preheat oven to 350*F. Combine […] More

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    Ingredients 1 lb boneless, skinless chicken breasts 4 oz pepper jack cheese, shredded (you can use up to 6 oz) 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach) 2 tbsp olive oil 1 tbsp breadcrumbs (I use Italian style) Sea salt, to taste Freshly ground black pepper, to taste […] More

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