Ingredients 1 side fresh salmon, boned but skin on (about 3 pounds) For the marinade: 2 tablespoons Dijon mustard 3 tablespoons good soy sauce 6 tablespoons good olive oil 1/2 teaspoon minced garlic Steps Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the […] More
Ingredients -2 cups crab meat … -16 oz. cream cheese (2 blocks) -1/2 cup sour cream -4 green onions, chopped -1 1/2 tsp. Worcestershire sauce -2 Tbsp powdered sugar -1/2 tsp garlic powder -1/2 tsp lemon juice Directions First, soften the cream cheese in the microwave for about a minute. Chop your green onions. […] More
Ingredients 1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped… 1 1/2 cups white wine, I use chardonnay 1/2 fresh lemon, Juice only 1 teaspoon Italian seasoning 1/2 cup softened butter 1 tablespoon parsley 1/2 cup grated Parmesan cheese How to make it: Heat cast iron skillet […] More
Ingredients 4 (4 oz) fresh or frozen salmon filets, about 1 inch thick 1/4 cup light mayonnaise 2 tbsp grated Parmesan cheese 1 tbsp sliced green onion 1 tsp “Lea & Perrins White Wine Worcestershire Marinade For Chicken”. Directions: 1. Thaw fish, if frozen. Preheat oven to 450 F. Rinse fish; pat dry with paper […] More
Ingredients 1⁄3cup all-purpose flour 1⁄4teaspoon pepper 1egg 2tablespoons water 2⁄3cup crushed corn flakes 1tablespoon grated parmesan cheese 1⁄8teaspoon cayenne pepper 1lb haddock fillets or 1 lb the fish, of choice Steps Preheat oven to 425°F. In a shallow bowl combine flour and pepper. Combine egg and water in a second bowl. In a third bowl, […] More
INGREDIENTS: 6 oz. can skinless/boneless pink salmon, drained 2 T. diced onion good pinch each of salt and pepper 1 large egg 1 T. buttermilk 2 T. cornmeal 4 T. all purpose flour Veg. oil for frying DIRECTIONS: In a bowl, combine the salmon, onion, salt and pepper. Stir in the egg, buttermilk, cornmeal […] More
Ingredients 1/2 cup celery (chopped) 1/3 cup onion (diced) 2 tablespoons butter 8 ounces cream cheese 1 cup milk 1 1/2 cups potatoes (cubed) 1/2 pound prepared cooked shrimp (thaw and drain) 2 tablespoons dry white wine 1/2 teaspoon salt Instructions: • Saute celery and onions in butter in a large pot. • Mix in […] More
Ingredients : 3 tablespoons butter 2 tablespoons chopped green onion 2 tablespoons chopped celery 3 tablespoons all-purpose flour 2 1/2 cups milk 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 cup heavy whipping cream 8 ounces crab meat 4 to 8 ounces small cooked shrimp or other seafood 2 tablespoon sherry wine* […] More
Yield: serves 4 | Prep Time: 15 minutes | Total Time: 20 minutes What You Need: 1/3 cup honey 1/4 cup soy sauce (I use reduced sodium) 1 Tablespoon minced garlic optional: 1 teaspoon minced fresh ginger 1 lb medium uncooked shrimp, peeled & deveined1 2 teaspoons olive oil optional: chopped green onion for garnish How To Make It Whisk the honey, soy sauce, […] More
INGREDIENTS 1 large salmon fillet (see note) salt and pepper, to taste ½ cup butter, melted (see note) juice of 2 limes (plus one lime, thinly sliced) 4 tablespoons honey 3 teaspoons minced garlic ⅓ cup cilantro, roughly chopped INSTRUCTIONS Preheat oven to 350 degrees. Line and grease a large baking sheet with foil. Lay […] More
1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped… 1 1/2 cups white wine, I use chardonnay 1/2 fresh lemon, Juice only 1 teaspoon Italian seasoning 1/2 cup softened butter 1 tablespoon parsley 1/2 cup grated Parmesan cheese Directions: 1 Heat cast iron skillet and add olive […] More
Ingredients 1 POUND CRABMEAT, SHREDDED 1 1/2 TABLESPOONS DRY BREAD CRUMBS 2 TEASPOONS CHOPPED FRESH PARSLEY SALT AND PEPPER TO TASTE 1 EGG 1 1/2 TABLESPOONS MAYONNAISE 1/2 TEASPOON GROUND DRY MUSTARD 1 DASH HOT PEPPER SAUCE Steps Preheat oven broiler. Mix together crabmeat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot […] More