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    Bang Bang Shrimp Pasta

    Ingredients 1 lb of spaghetti or your favorite pasta of choice 1 1/2 lbs of medium shrimp, peeled and deveined (or 1 pound boneless chicken, chopped) 1 1/2 Tablespoons olive oil 3 cloves garlic, minced 3 tsp paprika 1 Tablespoon fresh parsley Black pepper to taste For the Sauce 1/2 cup of Hellmans mayonnaise 1/2 […] More

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    Stuffed Shells

    1 Box Large Pasta Shells 1 Pint of Ricotta Cheese 1 8 oz package of Cream Cheese (softened) 1 Cup Shredded Mozzarella 1 Cup Drained and Chopped Spinach 4 oz Goat Cheese 1/2 Cup Parmesan Cheese 1 Egg 1 Minced Green Onion Topper: Marinara SauceHere’s how to put this amazing dish together Cook the shells […] More

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    Olive Garden Fettucine Alfredo

    INGREDIENTS: 1⁄2 cup butter 2 tablespoons cream cheese 1 pint heavy cream 1 teaspoon garlic powder salt black pepper 2⁄3 cup grated parmesan cheese (preferably fresh) 1 lb fettuccine, prepared as directed DIRECTIONS: In a medium saucepan, melt butter. When butter is melted, add cream cheese. When the cream cheese is softened, add heavy cream. […] More

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    MILLION DOLLAR SPAGHETTI

    Ingredients : 1 lb of ground beef 1 jar of spaghetti sauce 8 oz of cream cheese ¼ cup sour cream ½ lb cottage cheese (equals 1 cup) ½ cup butter (1 stick) 1 pkg spaghetti 16 oz Grated cheddar cheese Directions : Preheat your oven to 350°. Boil your spaghetti noodles until al dente […] More

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    Crockpot Pierogi Casserole

    You’ll Need: 3 boxes of Mrs’ T’s Cheddar Pierogies. 4 cups of chicken broth. 1 (8 oz) block of cream cheese. 1 cup of shredded cheddar cheese. 1 pound of sliced kielbasa. Salt and pepper. How to: In the crockpot, mix all of the ingredients together and cook on high for 3 to 4 hours […] More

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    Spaghetti Salad

    Ingredients : 1/2 lb. of thin spaghetti 1 small yellow squash, chopped 1/2 of a large red bell pepper, chopped 1 C. chopped cucumbers 2 green onions chopped 2.25 oz. can sliced black olives, drained 1 med. size tomato, chopped 1/3 C. chopped pepperoni 1/3 C. chopped hard salami 1 C. italian salad dressing (I […] More

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    ITALIAN BAKE

    Ingredients 3 pounds chicken breasts (cooked & cut into bite size pieces) 6 Italian sausage links 2 jars or spaghetti sauce (I use Hunt’s in the can – cheaper & just as good!) 1 pound of pasta, penne, macaroni, shells or what ever you like 1 large package of pizza cheese 1 onion 2 large […] More

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    Smothered Bacon Ranch Chicken Penne Pasta

    Ingredients 1 pound chicken breasts (about two small) 2 garlic cloves, pressed 1 package Ranch Dressing Seasoning mix (or 3 tablespoons if you buy in bulk) 1 can (10.75 ounces) condensed cream of chicken soup 1 cup sour cream 1/2 teaspoon pepper 1/2 cup water 8 ounces of bacon cooked, drained, and crumbled 8 ounces […] More

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    Chicken Spaghetti Casserole

    Ingredients: 2 cups chopped cooked chicken breast 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces) 1 cup (1/4-inch-thick) slices celery 1 cup chopped red bell pepper 1 cup chopped onion 1 cup fat-free, less-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 (10.75-ounce) cans condensed 30% reduced-sodium […] More

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    Taco lasagna

    INGREDIENTS: soft 6 inch tortillas, ground beef or turkey or even ground chicken, season of your choice (taco seasoning or season salt n pepper), tomatoes, red onion, scallions, cilantro, heavy cream, mild cheddar Colby jack and Monterey Jack cheese, butter, Cajun season (for cheese sauce) and sour cream to top DIRECTIONS: brown meat and drain […] More

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    The Best Mexican Dip

    Ingredients   2 8oz cream cheese boxes 2 big spoonfuls sour cream. 2 pkgs of taco seasoning shredded lettuce chopped black olives chopped green pepper chopped tomatoes 4 cups shredded Mexican Cheese   Directions   Beat cream cheese and sour cream together til smooth, add taco seasoning. Spread on large glass dish…top with lettuce, Green […] More

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    Dump And Bake Your Way To A Fantastic Meatball Casserole

    Ingredients 1 (16 ounce) package Barilla uncooked rotini pasta 1 (25 ounce) jar marinara sauce 3 cups water 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using) 2 cups Kraft shredded mozzarella (or Italian blend) cheese Optional: Parmesan cheese and fresh chopped herbs […] More

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