Ingredients 1 pork tenderloin 1 teaspoon seasoning salt 1/2 teaspoon granular garlic powder Instructions Preheat grill to medium high with a surface temperature of 450 to 500. Notice I said surface temperature not that thermometer on the grill hood. Trim the pork tenderloin of any trim-able fat and silver-skin. Cut the “tail end” off at […] More
Ingredients: 1/4 cup soy sauce 1 cup Coca-Cola 1/2 cup dark brown sugar 2 tablespoons Dijon mustard 3 tablespoons oil 2 tablespoons Worcestershire sauce 1/3 cup ketchup 2 cloves garlic, minced 1 tablespoon dry mustard 2 tablespoons balsamic vinegar 1 teaspoon ginger 1 teaspoon thyme, crushed 5 pounds pork loin roast, boned Directions: Combine all […] More
Ingredients 6 center cut, boneless pork chops 1/2 c vegetable oil 1/4 c La Choy soy sauce 1/4 c Worcestershire sauce 1 tsp minced garlic 1 tsp cumin 2 Tbsp Domino brown sugar salt and pepper to taste Instructions Place the pork chops in a casserole dish laying flat. Next mix together the remaining ingredients […] More
Ingredients: 6-9 pork chops (not too thick, you can use boneless pork loin) 2 eggs 4 Tbs water 2 cups flour 1 tsp. salt 1 tsp. black pepper 1 tsp. garlic powder Canola or vegetable oil for frying chops Glaze: 1 1/2 cups honey 1/2 cup brown sugar (I added this) 1/2 tsp. ginger dash […] More
INGREDIENTS 2 lb. pork roast 1 tsp. Italian seasoning 1/4 tsp. salt 1/2 tsp. black pepper 1/3 C. balsamic vinegar 1/3 C. chicken broth 1 T. Worcestershire sauce 1/4 C. honey DIRECTIONS: Combine the Italian seasoning, salt and pepper. Rub all over the roast and place in the crock pot. Combine the vinegar, broth and […] More
Ingredients: 2 lb (or so – I use one package which has two pieces in it) pork tenderloin 1 tablespoon garlic powder salt and freshly ground black pepper 1 large white onion, thinly sliced 1 bottle red wine of choice (Moscato, merlot, burgundy, zinfandel, or whatever wine you have on hand) 1 package brown gravy […] More
Ingredients Package of boneless or bone in pork chops 1 can of Cream of Chicken soup 1 packet dry Ranch dressing mix Directions In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours. More
Ingredients: 1 cup flour 2 Tbsp onion powder 2 Tbsp garlic powder 1 tsp red pepper 1 tsp salt 1/2 tsp black pepper 4 thin pork chops 2 Tbsp bacon fat 2 Tbsp olive oil 2 cups buttermilk Directions: Chopped fresh parsley or green onions, for garnish, optional Mix together flour, onion powder, garlic powder, […] More
Ingredients: Package of boneless or bone in pork chops 1 can of Cream of Chicken soup 1 packet dry Ranch dressing mix Directions: In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours. More
Ingredients: 4 boneless Pork chops 4 thinly sliced medium potatoes 1 envelope Lipton onion soup mix 1 can cream of mushroom 1/4 cup milk Salt and pepper to taste Instructions: Brown pork chops in 1/4 cup oil then drain. Slice potatoes into a medium casserole dish in even layer. Place pork chops over potatoes, combine […] More
Ingredients 4 boneless pork chops, 1/2″ thick 1 Tbsp olive oil 1 c parmesan cheese 1 c Italian bread crumbs 1 tsp black pepper 1 tsp garlic powder Directions On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese […] More
Ingredients: 1 tablespoon vegetable oil 6 boneless pork chops 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 4 potatoes, thinly sliced 1/2 cup chopped onion 1 cup shredded Cheddar cheese Instructions: Preheat oven to 400 degrees F (200 degrees C). Heat oil in a large skillet […] More