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    Impossible Ham And Swiss Pie

    While we’ve tried our hand at several impossible pie desserts, we had yet to try out a savory one. Typically an impossible pie is a one-batter recipe that separates while cooking and turns into 2-3 distinct layers upon being baked, and this recipe is no different. Most similar to a crustless quiche, this is just […] More

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    Doctors Have No Explanation: Boil Cinnamon And Honey And Cure Arthritis, Cancer, Gallbaladder, Cholesterol And 10 Other Diseases

    These two ingredients with unique healing abilities have a long history as a “home remedy” Cinnamon is one of the oldest spices known to mankind and honey’s popularity does not wane throughout history. Cinnamon essential oil and enzyme which produces hydrogen peroxide which is found in honey, are the two “anti-microbial” foods that have the ability […] More

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    Italian Lemon Pound Cake

    3 cups all-purpose  flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened 2 cups sugar 3 eggs 1/2 cup buttermilk 1/2 cup of sour cream 4 tablespoons lemon juice Zest of 2 lemons ( about 2 tbsps.) 1 teaspoon of vanilla Instructions Pre-heat oven to 300 degrees 1. Sift flour, baking powder, and salt and […] More

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    Grandmother’s Buttermilk Cornbread

    Ingredients 1/2 CUP BUTTER 2/3 CUP WHITE SUGAR 2 EGGS 1 CUP BUTTERMILK 1/2 TEASPOON BAKING SODA 1 CUP CORNMEAL 1 CUP ALL-PURPOSE FLOUR 1/2 TEASPOON SALT Directions Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. […] More

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    Mississippi Roast

    INGREDIENTS Servings: 6 to 8 1 boneless chuck roast (3 to 4 lbs.) 1/4 cup flour Salt & pepper to taste 3 Tbsp. canola oil 4 Tbsp. butter 10 pepperoncini 2 Tbsp. mayonnaise 2 tsp apple cider vinegar 1/4 tsp dried dill 1/8 tsp paprika Fresh parsley for garnish PREPARATION 1. Dredge the chuck roast […] More

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    The Pioneer Woman’s Cinnamon Rolls

    Ingredients : 1 quart Whole Milk 1 cup Vegetable Oil 1 cup Sugar 2 packages Active Dry Yeast 8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour 1 teaspoon (heaping) Baking Powder 1 teaspoon (scant) Baking Soda 1 Tablespoon (heaping) Salt 3 cups (to 4 Cups) Melted Butter 2 cups Sugar Generous Sprinkling Of Cinnamon_ […] More

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    Pineapple Upside-Down Cupcakes

    Ingredients: 1 can (20 oz) sliced pineapple, drained, juice reserved 1 box yellow cake mix 1/2 cup vegetable oil 3 eggs 1/3 cup butter, melted 2/3 cup packed brown sugar 12 maraschino cherries, cut in half     Instructions: Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray. Cut each pineapple slice […] More

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    Chewy Coconut Cookies

    Ingredients 1 1⁄4 cups flour 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1⁄2 cup butter 1⁄2 cup brown sugar 1⁄2 cup white sugar 1 egg 1⁄2 teaspoon vanilla 1 1⁄3 cups coconut Directions Preheat oven to 350. In a separate bowl, mix together flour, baking soda, salt and set aside. In a separate bowl cream […] More

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    Reuben Crescent Bake

    Ingredients  : 2 tubes (8 ounces each) refrigerated crescent rolls 1 pound sliced Swiss cheese 1-1/4 pounds sliced deli corned beef 1 can (14 ounces) sauerkraut, rinsed and well drained 2/3 cup Thousand Island salad dressing 1 egg white, lightly beaten 3 teaspoons caraway seeds Directions : Unroll one tube of crescent dough into one […] More

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    Apple Praline Bread

    Ingredients: 1 cup sour cream 1 cup brown sugar 2 eggs 2 tsp vanilla 2 cups flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups Granny Smith apples, peeled and finely chopped 1 cup nuts (walnut or pecan or a combo), divided For the praline sauce: ¼ cup brown […] More

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    Baked Ham and Cheese Wraps

    Ingredients  1 can Pillsbury™ refrigerated Classic Pizza Crust ¾ lb deli ham (thinly sliced, but not shaved) 12 slices Swiss cheese (thinly sliced) Glaze ½ cup (8 tablespoons) butter 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 tablespoon poppy seeds Instructions   Preheat oven to 350 degrees F. Coat a […] More

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