Italian Coconut Cream Cake Recipe

image_pdfimage_print

This Italian Cream Cake has three layers of moist cake filled with shredded coconut and toasted pecans! It’s filled and frosted with a whipped cream cheese frosting for a lovely light and classic cake!

What is Italian Cream Cake?

The origin of Italian cream cake doesn’t really seem to be known. And despite it’s name, it’s not exactly Italian in origin. It’s really more of a southern cake defined by the addition of coconut and pecans and cream cheese frosting.

Funnily enough, despite living in the south in my entire life, this is a cake that I had never actually tried until recently. It’s never something my family has ever had, nor have I really seen it around much. But after getting several requests for a recipe for Italian Cream Cake, I went on the hunt to track some down to try it.

I found some at my favorite bakery in our area north of Atlanta. The cake had wonderful flavor, the coconut and pecan complemented everything beautifully and the whipped cream cheese frosting was so light that I couldn’t stop eating it! Such a tasty cake!

To Make this Recipe You’Il Need the following ingredients:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Homemade chocolate cake with peanut butter frosting

Easy Big Fat Yeast Rolls